Wine And Praline Pairing Box
Neuhaus’ Maîtres Chocolatiers worked closely with world-renowned wine experts to create six brand new chocolate pralines in two distinct tasting flights, each designed to pair beautifully with red and white wines, respectively. Each praline’s balanced mix of taste, texture, and cocoa intensity and the use of noble and all natural ingredients like Earl Grey tea, saffron, cardamom, and acacia honey make these pralines a delicious companion to certain types of wine. Because both the pralines and wines have complex taste profiles with multiple layers, when expertly paired, they complement each other beautifully, heightening the nuanced flavors of both.
Neuhaus collaborated with famed New York City sommelier Sarah Thomas to provide a series of wine pairing recommendations to create the best possible flavor combinations for this collection, which are included in the expert pairing booklet which walks you through the entire tasting experience.
- 24 Pieces